Greek salad sandwich

• Ingredients
• Nutrition

• 1 (450g) loaf Turkish bread
• 1 medium yellow capsicum, thinly sliced
• 2 small tomatoes, thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 1/4 cup sliced black olives, drained
• 100g feta cheese, crumbled
• 1/4 cup fresh mint leaves, torn

• Method

1. Step 1
   Cut bread into 4 pieces. Halve each piece crossways. Top bases with capsicum, tomato, cucumber, olives, feta and mint. Sandwich with bread tops. Serve.