Ingredients:
• 1/2 tin (200 grams) condensed milk
• 4 tbsp salad oil
• 4 tbsp white vinegar
• 1/2 tsp salt
• 1 tsp mustard (rai / sarson) powder
• 1/2 tsp pepper
| Method: 1. Gradually, mix all the ingredients together using a whisk. Store in a refrigerator. 2. Use as required. | |
0 comments:
Post a Comment