- 350 grams of smoked salmon, thinly sliced
- 4 brown onions, sliced & evenly
- 1/2 cup of sour cream
- 2 tbs of capers
- Fresh dill
- 4 tbs of olive oil
- Juice of 1/2 lemon
- Sea salt
- Basic pizza dough recipe
Slice the onions thinly and evenly. Heat oil over a medium-high heat in a large, heavy-based fry-pan. Add the onions and saute until a deep golden brown. This process will take about 25 minutes. Start frying the onions on a medium heat and then gradually lower the heat. Stir the onions occasionally and make sure they don't burn.
Pre-heat the oven to 300F.
Roll out the dough and then brush will a little olive oil on both sides. Place dough on a baking tray and then bake for 10-15 minutes. Bubbles may rise in the dough but just pop them once the dough is cooked.
Remove the pizza from the oven and then top with caramelized onions, and smoked salmon. Sprinkle on capers, dill and top with sour cream.
Finish with a squeeze of lemon juice and a sprinkle of sea salt.