Ingredients
Kilograms beef pasanda
(thin sliced)
Teaspoons coriander powder
Teaspoon red pepper powder
Teaspoons garam masala powder
Medium onions paste
Tablespoon mustard oil
Cup yogurt
Medium onion sliced
As per taste salt
Scopes papaya (raw ) ground
Teaspoons coriander powder
Teaspoon red pepper powder
Teaspoons garam masala powder
Medium onions paste
Tablespoon mustard oil
Cup yogurt
Medium onion sliced
As per taste salt
Scopes papaya (raw ) ground
Instructions
When you buy Pasandas
get them thin sliced about 2- 3inches wide 4 inches in length.
Two medium onions that you have sliced should be fried brown and crushed by hand.
Now mix well all the above ingredients and the beef with your hand.
Leave to marinate for about 6-8 hrs in the fridge.
Then put the meat in the skewers( folded in layers).
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
Serve it hot with paratha and raita.
Two medium onions that you have sliced should be fried brown and crushed by hand.
Now mix well all the above ingredients and the beef with your hand.
Leave to marinate for about 6-8 hrs in the fridge.
Then put the meat in the skewers( folded in layers).
Close held together. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
Serve it hot with paratha and raita.
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