Mint Chicken

 

Ingredients

• Chicken 1/2 kg
• Onion(chopped) 1 cup
• Tomatoes(cut into small pieces) 5
• Ginger Garlic Paste 1 1/2 tsp
• Red Chilli Powder 3 tsp
• Coriander Powder 1 tsp
• Turmeric Powder 1/4 tsp
• Salt 2 tsp
• Oil 3 tbsp
• Coconut(scraped) 1/2 cup
• Mint Leaves 5 tsp
• Sesame Seeds 5 tsp
• Cinnamon 1" piece
• Cloves 2
• Cardamom 1

Cooking Directions

1. Cut, clean and wash the chicken pieces.
2. Add salt, turmeric powder and keep aside.
3. Fry the coconut in a kadai (without oil) until light brown and grind with mint leaves, sesame seeds, cinnamon, cloves and cardamom.
4. Heat oil in kadai, add the onions and fry until brown, then add the ginger garlic paste.
5. Now add the chicken, chilli powder, coriander powder and saute for few minutes.
6. Add the tomatoes and ground mixture.
7. Add little water and cook till the chicken is completely cooked.
8. Allow this to be on medium flame for 10 minutes.
9. Garnish with fresh cut coriander leaves.