Wednesday, May 22, 2013

Cappucino Cake

 Cappucino Cake
1 premade sponge cake
1 cup of boiling greek coffee
1 cup of condensed milk
2 teaspoons of gelatin
Cream Frosting, for topping
Powdered chocolate, for topping

Line a suitably sized cake tin with foil and place the premade sponge cake inside.

Dissolve the gelatin in the boiling coffee. Mix the coffee into the condensed milk. Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed.

Place in your refrigerator for 3-4 hours or until set. Top with cream frosting and powdered chocolate. Serve.


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