- 1 (450g) loaf Turkish bread
- 1 medium yellow capsicum, thinly sliced
- 2 small tomatoes, thinly sliced
- 1 Lebanese cucumber, thinly sliced
- 1/4 cup sliced black olives, drained
- 100g feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn
Cut bread into 4 pieces. Halve each piece crossways. Top bases with capsicum, tomato, cucumber, olives, feta and mint. Sandwich with bread tops. Serve.