Pages

Wednesday, May 9, 2012

Shireen Anwar-Khatti Methi Chana Chat (Sweet and Sour Chickpeas Chaat)

 

 

 

 

 

Ingredients

  • Boiled chick peas 250 gm (soaked overnight)
  • Potatoes 1 cup (peeled, cubed and boiled)
  • Coriander leaves 4 tbsp (chopped)
  • Onion ½ cup (chopped)
  • Papri ½ cup (crushed)
  • Chat masala 1 tsp
  • Caster sugar 2 tbsp
  • Yogurt 1 cup (whipped)
  • Salt ½ tsp
  • For Chutney:
  • Tamarind pulp 1 cup
  • Dates 8
  • Jaggery 2 tbsp
  • Sugar 1 tbsp
  • Red chili powder 1 tbsp (heaped)
  • Chat masala 1 tsp
  • Salt ½ tsp
  • Whole red chili 6
  • Black salt ½ tsp

Cooking Directions

  1. For Chutney: In a sauce pan cook together tamarind pulp, dates, jaggery, sugar, red chili powder, salt, chat masala, whole red chilies and black salt for 15 minutes, cool and blend.
  2. For Chat: In a dish place the boiled chick peas, add ¾ cup chutney then spread whipped yogurt.
  3. Pour remaining chutney, top with crushed papri, onion chopped, coriander leaves chopped.
  4. Serve warm or cool.

0 comments:

Post a Comment