Punjabi Samosa

                 

Ingredients

	FOR COVERING
•	Refined flour (maida)                       1 cup
•	Carom seeds (ajwain)                      1/2 teaspoon
•	Salt                                                  to taste
•	Olive oil                                            5 tablespoons + to deep fry
	For stuffing

•Potato,1 inch cubes                            4-5 medium
•Green peas,boiled                              1/2 cup
•Olive oil                                             2 tablespoon •Salt                                                    to taste
•Fresh coriander leaves chopped          2 tablespoon

Method Mix refined flour, carom seeds, salt and three tablespoons of olive oil in a bowl. Add water little by little and knead into a stiff dough. Keep, covered with a damp napkin, for ten to fifteen minutes. Heat two tablespoons of olive oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Stir and add red chilli powder, dry mango powder, garam masala powder and salt to taste. Stir well.