Chicken Shawarma

 

Ingredients:

• 8 chicken thighs, sliced
• 1/2 cup malt vinegar
• 1 tsp mixed spices
• 1/4 ground cardamom
• 1/4 cup yoghurt
• 1 tbsp oil
• Salt & pepper 

Method:

1. Marinate using all the above ingredients for 4 hours or overnight in the fridge.
2. Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 minutes, turning once.
3. Uncover and put back in the oven for 5 more minutes.
4. Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pita bread.