- 8 chicken thighs, sliced
- 1/2 cup malt vinegar
- 1 tsp mixed spices
- 1/4 ground cardamom
- 1/4 cup yoghurt
- 1 tbsp oil
- Salt & pepper
- Marinate using all the above ingredients for 4 hours or overnight in the fridge.
- Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 minutes, turning once.
- Uncover and put back in the oven for 5 more minutes.
- Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pita bread.