BBQ chicken green boti

Ingredients
Chicken boneless cubes ½ kg
Ginger garlic 1 tbsp
Roasted and crushed cumin 1 tsp

Salt 1 tsp
White pepper ½ tsp
Green chilies 6 ground
Coriander leaves 4 tbsp ground
Cream 4 tbsp ground

Method
1. Marinate chicken for one hour with ginger garlic 1 tbsp, roasted and crushed cumin1 tsp, salt 1 tsp, white pepper ½ tsp, green chilies 6 ground, coriander leaves 4 tbsp ground and cream 4 tbsp ground
2. Thread the chicken pieces on skewers.
3. BBQ on a grill pan or bake in an oven. Serve hot

Chicken Shawarma

 

Ingredients:

• 8 chicken thighs, sliced
• 1/2 cup malt vinegar
• 1 tsp mixed spices
• 1/4 ground cardamom
• 1/4 cup yoghurt
• 1 tbsp oil
• Salt & pepper 

Method:

1. Marinate using all the above ingredients for 4 hours or overnight in the fridge.
2. Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 minutes, turning once.
3. Uncover and put back in the oven for 5 more minutes.
4. Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pita bread.

Spiced Chicken Kababs (Murgh Tikka)

 

INGREDIENTS :

1 large Chicken
2 Onions
2 Cloves Garlic
1-inch fresh root Ginger
1 carton yoghurt
1 Teaspoon Chilli powder
1 Teaspoon Garam masala
1 Teaspoon ground Coriander seeds few drops red colouring
Juice of 1 Lemon
Salt to taste

FOR THE GARNISH
Lemon wedges
Lettuce leaves
sliced Tomato and onion
How To Cook Spiced Chicken Kababs (Murgh Tikka) :

Remove skin from chicken and, with a sharp knife, remove meat from the bones. Cut into suitable- sized, pieces for serving. Grate or mince the onions, garlic and ginger as finely as possible. Mix with the yoghurt, chilli, garam masala and coriander. Add the coloring and season with salt and lemon juice. Coat the chicken with this mixture and leave to marinate overnight. Thread chicken pieces on skewers and cook over a barbecue or under a grill for 8-10 minutes till tender. Garnish with lemon wedges, lettuce and tomato and onion slices. Serve with chapatis.

Tandoori Chicken Rolls

Ingredients

• Chicken ½ kg (boneless)
• Tandoori masala 2 tbsp
• Lemon juice ¼ cup
• Ginger garlic paste 1 tbsp
• Yogurt 2 tbsp
• Oil as required
• Cooked paratha 4
• Onion rings 1
• Green chili 1 tbsp
• Yogurt 2 tbsp

Cooking Directions

1. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt.
2. Heat oil in a grill pan and cook marinated chicken until ready.
3. Place chicken pieces on each parathas.
4. And add onion rings and green chilies.
5. Add 1 tsp yogurt and roll it.
6. Enjoy with chutney.

Red Chicken Wings by Maida Rahat

 

 

 

 

 

 

Ingredients

• Chicken wings 1 kg
• Ketchup 1 cup
• Soya sauce 3 tsp
• Salt to taste

Cooking Directions

1. Heat some oil in a pan and wings and cook on low / medium flame to cook.
2. Add salt to the wings.
3. Add soya sauce and mix well.
4. Add ketchup and toss.
5. When fully cooked, takeout in a platter.
6. Serve hot and enjoy.