Ingredients:
- Bread – 8 slices
- Chopped onion – 3/4 cup
- Tomato – 1
- Chilly powder – 3/4 tsp
- Turmeric powder – a pinch
- Butter milk – 1 cup
- Green Chilly – 2
- Minced garlic – 1 tsp
- Butter – 1 tbsp
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Lemon juice – 1/2 tsp
- Coriander leaves for garnishing
- Salt to taste
- Cut the bread slices into 6 pieces each or according to your preference.
- Take butter milk in a wide vessel. If you dont have butter milk, take 1/2 cup of curd and mix it with 1/2 cup of water.
- Add chilly powder and turmeric powder to the butter milk and mix it well.
- Now soak the bread in it for 5 minutes. Each and every piece has to be soaked. So use a wide container.
- Heat oil in a pan and add mustard seeds. Once they pop up add minced garlic followed by onions.
- Saute them till onions get cooked.
- Now add the chopped tomatoes, green chillies and salt. stir well.
- Let the tomatoes get cooked. Add the soaked bread and keep on tossing.
- Add butter to it and mix them well.
- Bread should get toasted and combined well.
- Once it is done, remove from heat and garnish with coriander leaves
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