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Ingredients
- Chicken mince meat ½ kg
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Kidney beans 1 cup (boiled)
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Rotini pasta 500 gm (boiled)
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Parsley ½ bunch (chopped)
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Chili garlic sauce ½ cup
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Garlic 1 tbsp (chopped)
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Oregano ½ tsp
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Black pepper powder ½ tsp
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Thai chili paste 2 tbsp
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Soya sauce 2 tbsp
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Vinegar 2 tbsp
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Honey 4 tbsp
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Salt ½ cup
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Oil ½ cup
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Cooking Directions
- Heat oil in a pot, fry garlic till golden.
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Add mince, fry on high flame and then cook on low flame.
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Add kidney beans, Thai chili paste, black pepper, chili garlic sauce,
soya sauce, honey, salt, vinegar, oregano and pasta. Mix well.
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Put on simmer.
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Sprinkle parsley and serve.
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