Ingredients:
- 8 ounces spaghetti, cooked
- 2 cups cooked chicken, diced
- 1 (10 ounce) can cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
- 2 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (or more if you like)
- 1/8 teaspoon pepper
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese
Instructions:
Combine cooked spaghetti, chicken, soup, butter, milk, pepper, garlic
& onion powder and mozzarella cheese. Mix well and put into a 2
quart casserole dish. Top with parmesan cheese. Bake at 350 degrees for
30 minutes.
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