Crispy Chicken Vegetable Sandwich Rolls

 

Ingredients

• Chicken Breasts (boneless cut into strips lengthwise) 2
• White vinegar 1 1/2 tbsp
• Salt 1/2 tsp
• Black Pepper (ground) 1/2 tsp
• White Flour 3/4 cup
• Egg (beaten lightly) 1
• Bread Crumbs 1-2 cups
• For Salad:
• Mayonnaise 3 tbsp
• Salt 1/4 tsp
• Pepper 1/4 tsp
• Capsicum (chopped) 1
• Radishes (grated) 2-3
• Carrot (grated) 1
• Green Onions (finely chopped) 2
• Cabbage (finely shredded) 1-2 cups

Cooking Directions

1. Marinate chicken strips in white vinegar, salt and pepper for 1/2 hour.
2. Add 1/2 tablespoons of beaten egg and mix well.
3. Put flour in a shopper and put marinated chicken strips and shake the bag so strips get coated with flour evenly.
4. First dip the floured strips into egg then place in a shopper full of bread crumbs and shake to coat strips.
5. Deep fry the strips until golden brown and crispy then set aside.
6. In a bowl put the ingredients for salad together and mix until uniform.
7. Place the strips onto a bun or bread with the salad.
8. Drizzle mayonnaise if you wish and serve.