Tandoori Chicken Rolls

Ingredients

• Chicken ½ kg (boneless)
• Tandoori masala 2 tbsp
• Lemon juice ¼ cup
• Ginger garlic paste 1 tbsp
• Yogurt 2 tbsp
• Oil as required
• Cooked paratha 4
• Onion rings 1
• Green chili 1 tbsp
• Yogurt 2 tbsp

Cooking Directions

1. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt.
2. Heat oil in a grill pan and cook marinated chicken until ready.
3. Place chicken pieces on each parathas.
4. And add onion rings and green chilies.
5. Add 1 tsp yogurt and roll it.
6. Enjoy with chutney.