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Ingredients
- Sausage 1 ½ cup
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Mince 1 cup (boiled)
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Salt to taste
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Black pepper as required
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Eggs 2
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Bread slice 1
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Burger bun 2
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Butter as required
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Cheddar cheese 4 slices
Cooking Directions
- Remove the skin of sausages and grind in chopper.
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Now mix boiled mince in it.
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Then add salt, black pepper, 1 egg and bread slice.
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Mix well and fry as like kebab.
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Apply butter to burger bun and heat on griddle.
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Then put kebab and cheddar cheese.
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Then fry another egg and put on slice and cover burger with second bun.
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Serve with warm coffee.
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