Chicken Kofta Karahi

 

    

Ingredients

• Chicken meat bone less ½ kg
• Salt and black Pepper to taste
• Garlic & ginger paste 2 tbsp
• Onion 1 (small)
• Green coriander leaves ½ bunch
• Turmeric powder 1 pinch
• All spice powder ¼ tsp
• Tomato puree 1 cup
• Coriander & cumin seed 1 tsp (roasted and crushed)
• Green chili 4 (medium size)
• Oil ¼ cup
• Red chili powder 1 tsp
• Red chili ½ tsp (crushed)

Cooking Directions

1. Take chicken bone less meat cut into cubes, put in a chopper, add 1tbsp garlic & ginger paste, small onion, turmeric powder, all spice powder and green coriander leaves.
2. Grind it till the meat turn in to a fine mince.
3. Put the mince in a bowl, add salt & black pepper, mix well and make small balls out of it.
4. Leave it a side.
5. Take a wok, put on the fire to get hot, pour 2 tbsp oil, as the oil get hot add 1tbsp garlic & ginger paste, tomato puree and stir it for couple of minutes.
6. Add red chili powder, crushed red chili, coriander & cumin seeds, and stir it for some time.
7. Add salt and black pepper, now add the chicken kofta’s into the gravy , one by one.
8. Stir it slowly with the spoon, cover the wok , let it cook on slow fire for 10 to 15 minutes.
9. Garnish with green chilies & green coriander leaves.
10. Serve with hot Chapatti or Nan bread.