Beef pepper fajita

 

 

 

Ingredients

• Beef 350 gm
• Oregano 1 pinch
• Green pepper 1 (sliced)
• Jalapenos 5 -6 (sliced)
• Long buns 3 – 4
• Garlic cloves 4 – 5 (chopped)
• Red chili paste 1 tbsp
• Black pepper ½ tsp (crushed)
• Lemon juice 2 tbsp
• Worchester sauce 2 tbsp
• Oil 3 – 4 tbsp
• Green onion 2 – 3 sticks (diced)
• Salad leaves for garnish
• Chili garlic sauce to serve
• Salt to taste

• Cooking Directions

• Heat oil in a pan, saute garlic and add beef strips over it.
• Cook till meat juices dries and its color changes.
• Add Worchester sauce, black pepper crushed, green pepper, red chili paste, jalapeno, salt and lemons juice.
• Slightly stir all.
• Then add oregano and green onion, 2 - 3 minutes before dishing out.
• Now cut the buns into half, fill in the mixture and garnish with salad leaves.
• Serve it with chili garlic sauce.
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