Tuesday, August 16, 2011

Brownie Trifle


Brownies 2
Grated chocolate 1/2 cup
Chocolate bars 1
Nestle creation cream 250 mls whipped
Mint to garnish
Strawberries 5 sliced

For the toffee sauce
Brown sugar 3 tbsp
Butter 2 tbsp
Nestle creations dessert cream 300 mls    


To make the toffee sauce melt the sugar add the butter and sit through whisk in the cream and cook till heated through do not boil. in a dessert bowl place the cut brownie pieces at the base add the chopped strawberries on top then pour over the toffee sauce then layer the bananas on top, finish with a layer of whipped nestle creations cream and top with chopped chocolate and grated chocolate along with a mint leaf and serve.


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