Sunday, August 14, 2011

Romantic chocolate cake

White flour 2 ½ cup
Egg 6
Sugar 2 cup
Chocolate bar 200 gm
Baking soda 1 tsp
Coffee 2 tbsp
Baking powder 2 tbsp
Coco powder 4 tbsp

For syrup
Sugar 1 cup
Strawberry 1 cup
Water as required

For sponge:
In a mixing bowl mix 6 egg and 2 cup sugar and beat it. When batter becomes fluffy, put 2 tbsp coffee, 2 tbsp of baking powder, 1 tsp of baking soda and 4 tbsp of coco powder to beat. Now slowly fold it till batter become smooth. Now take a heart shape pan and pour batter in pan and coat it with aluminum foil to bake for 20 minutes for 200c and then take out the foil and again bake it for 10 minutes.
For syrup:
In a sauce pan add as required water and sugar and make syrup. Then add 1 cup strawberry in it and take it out. Now cut sponge from the centre and put syrup on both the side and joint it and garnish it with cherry and chocolate.


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