Chicken Chow Mein Noodles

 

 

 

 

 

 

Ingredients

• Chinese Noodles 1 packet
• Boneless Chicken (cubed)1/2 kg
• Salt as per taste
• Garlic Paste 1 tsp
• White Pepper Powder 1 tbsp
• Sugar 1 tbsp
• Chinese Salt 1 tsp
• Spring Onions (chopped) 3-4
• Vinegar 4 tbsp
• Soya Sauce 4 tbsp
• Corn Flour 2 tbsp
• Cooking Oil 4-6 tbsp
• For Garnish:
• Green Chillies (chopped)3-4
• Chilli Sauce as required

Cooking Directions

1. Break the noodles into small pieces and add to 10-12 cups of boiling water.
2. When tender, strain and soak the noodles in cold water to cool.
3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for a minute.
4. Add chicken and stir-fry on high heat so the water on the chicken dries completely.
5. Add noodles,salt, white pepper, sugar, Chinese salt, Soya Sauce and vinegar.
6. Mix well on high heat.Add spring onions and sprinkle corn flour.
7. Stir vigorously for 2-3 minutes and remove from heat.
8. Garnish and serve hot with green chillies and chilli sauce kept on the side.

Chinese Chicken with Mushroom

 

 

 

 

 

Ingredients

• Chicken 250 gm
• Mushrooms 12 (halved)
• Chicken stock 1 cup
• Chilli sauce 1 tsp
• Soy sauce 1 tsp
• Corn flour 1 tbsp
• Sugar 1 tsp
• Ginger, garlic paste 4 tsp
• Chinese salt ½ tsp
• Salt ¼ tsp
• Oil 6 tbsp + 1 tbs

Cooking Directions

1. Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.
2. Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
3. Fry ginger garlic in the same oil.
4. Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.
5. Add mushrooms, cook for few minutes and remove.