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Ingredients
- Chinese Noodles 1 packet
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Boneless Chicken (cubed)1/2 kg
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Salt as per taste
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Garlic Paste 1 tsp
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White Pepper Powder 1 tbsp
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Sugar 1 tbsp
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Chinese Salt 1 tsp
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Spring Onions (chopped) 3-4
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Vinegar 4 tbsp
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Soya Sauce 4 tbsp
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Corn Flour 2 tbsp
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Cooking Oil 4-6 tbsp
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For Garnish:
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Green Chillies (chopped)3-4
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Chilli Sauce as required
Cooking Directions
- Break the noodles into small pieces and add to 10-12 cups of boiling water.
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When tender, strain and soak the noodles in cold water to cool.
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In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for a minute.
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Add chicken and stir-fry on high heat so the water on the chicken dries completely.
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Add noodles,salt, white pepper, sugar, Chinese salt, Soya Sauce and vinegar.
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Mix well on high heat.Add spring onions and sprinkle corn flour.
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Stir vigorously for 2-3 minutes and remove from heat.
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Garnish and serve hot with green chillies and chilli sauce kept on the side.
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