Sunday, April 28, 2013

Chicken Kofta Karahi




  • Chicken meat bone less ½ kg
  • Salt and black Pepper to taste
  • Garlic & ginger paste 2 tbsp
  • Onion 1 (small)
  • Green coriander leaves ½ bunch
  • Turmeric powder 1 pinch
  • All spice powder ¼ tsp
  • Tomato puree 1 cup
  • Coriander & cumin seed 1 tsp (roasted and crushed)
  • Green chili 4 (medium size)
  • Oil ¼ cup
  • Red chili powder 1 tsp
  • Red chili ½ tsp (crushed)

Cooking Directions

  1. Take chicken bone less meat cut into cubes, put in a chopper, add 1tbsp garlic & ginger paste, small onion, turmeric powder, all spice powder and green coriander leaves.
  2. Grind it till the meat turn in to a fine mince.
  3. Put the mince in a bowl, add salt & black pepper, mix well and make small balls out of it.
  4. Leave it a side.
  5. Take a wok, put on the fire to get hot, pour 2 tbsp oil, as the oil get hot add 1tbsp garlic & ginger paste, tomato puree and stir it for couple of minutes.
  6. Add red chili powder, crushed red chili, coriander & cumin seeds, and stir it for some time.
  7. Add salt and black pepper, now add the chicken kofta’s into the gravy , one by one.
  8. Stir it slowly with the spoon, cover the wok , let it cook on slow fire for 10 to 15 minutes.
  9. Garnish with green chilies & green coriander leaves.
  10. Serve with hot Chapatti or Nan bread.


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