Thursday, June 7, 2012

Chinese Chicken with Mushroom







  • Chicken 250 gm
  • Mushrooms 12 (halved)
  • Chicken stock 1 cup
  • Chilli sauce 1 tsp
  • Soy sauce 1 tsp
  • Corn flour 1 tbsp
  • Sugar 1 tsp
  • Ginger, garlic paste 4 tsp
  • Chinese salt ½ tsp
  • Salt ¼ tsp
  • Oil 6 tbsp + 1 tbs

Cooking Directions

  1. Marinate chicken pieces with 1/4 tsp Chinese salt, ½ tsp sugar, salt, corn flour and 1 tbsp oil, and set aside.
  2. Heat 5 tbsp oil in a wok, fry chicken pieces and remove.
  3. Fry ginger garlic in the same oil.
  4. Add chicken pieces, chilli sauce, soy sauce, stock, salt and remaining sugar and Chinese salt, cook for 5 minutes.
  5. Add mushrooms, cook for few minutes and remove.


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