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- Chocolate chips ¼ cup
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Brown sugar ½ cup
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Roasted and crushed peanuts ½ cup
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Powder white sugar ¼ cup
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Egg 1
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Barley porridge 1 cup (crushed)
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Refined flour ¾ cup (sifted)
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Vanilla essence ½ tsp
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Baking soda ½ tsp
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Salt ½ tsp
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Oil ½ cup
Cooking Directions
- Pour all the ingredients in a bowl and mix it with a spoon.
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Take a greased ovenproof tray.
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Place spoonfuls of the batter on the tray in the form of biscuits at a distance from each other.
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Bake in a preheated oven at 170°C for 15 minutes.
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Remove and cool before serving.
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